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Services

The following services are available through Woodburn & Associates, Inc. for planning and design of foodservice facilities.  These represent the expertise and experience of the principals, staff, and affiliated consultants of W&A. 

Concept and Feasibility

Concept & Theme Development Market Competition Study
Feasibility Study Financial Modeling
Critical Path for Design Development Spatial Projections
Site Survey & Evaluation Employee Survey


Facility Design

PRELIMINARY DESIGN  
   
Design Program Schematic Plan
Through-Put Analysis  Preliminary Plan
Preliminary Equipment Budget Equipment Brochure
Gross Utility Load Estimate Construction Phasing Plan
Health Code Coordination  Existing Equipment Survey & Evaluation
ADA Compliance Survey Existing Facility Survey
 
DESIGN DEVELOPMENT  
   
Foodservice Equipment Plan & Legend Special Systems Drawings:
AutoCAD Documentation           Ventilator
Dimensioned Utility Rough-in Plan & Schedule           Conveyor
Utility Spot Connection Plan & Schedule           Utility Distribution
Special Architectural Conditions Plan           Fire Suppression
Detailed Equipment Budget           Refrigeration System
Health Department Review Seating Layout Plans
 
BID DOCUMENTS  
   
Detailed Elevations Custom Fabrication Details & Elevations
Equipment Specifications Coordination of Design Team Documents
Bid Document Assembly & Issue Qualification of Bidders
Bid Review, Analysis & Award Contractor Negotiation
 
INSTALLATION COORDINATION  
   
Shop Drawing Review  Submittal Review
Analysis & Recommendations on Alternates Contractor Coordination
Construction & Installation Inspection As-built Drawings


Management Services

Pre-Opening Workplan Food Design, Menu & Recipes
Pro Forma Development Operations Manual
RFP Development for Operations Bid Analysis & Recommendation
Equipment Maintenance Manual P.O.S. System Analysis & Selection
Staffing & Scheduling Assistance Management & Staff Training
Tabletop & Uniform Selection  Smallwares Selection
 

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Last modified: June 21, 2005