New Veterans Hospital, Orlando: this food facility will support 138 beds in the hospital, 60 beds in the domiciliary, 120 beds in Community care, and over 800,000 visits per year to the clinic.  Foodservice is geared toward over 5,000 meals per day and assumes a total of 28,500 sf.

CSC Headquarters:  Falls Church, VA; multi-station employee and public servery and support for corporate headquarters..

NRU CFC:  Dulles, VA; Employee Cafe and Catering kitchen.

German Embassy: Washington, DC; renovation of this early 20th century mansion, adding a full service employee dining facility and catering support kitchen. 

Wasabi Sushi :  ; Various Locations; developed prototype standards and are applying those to multiple mall locations.  This is an upscale Kaiten sushi restaurant in the middle of malls, utilizing high-tech conveyors and controls to deliver traditionally prepared Japanese foods to diners at their seats.  There is little or no ‘back-of-house’, so all functions are in public!!

International Point:  Fairfax County, VA; Renovation of a corporate dining facility and addition of a commissary to serve multiple satellites from this high-security site.

Granite Falls Inn and Conference Center:  Farmville, VA; new Marriott Renaissance property with conference facilities near Longwood University. 

George Mason University, CHHS Nutrition Kitchen:  Fairfax, VA; Teaching facility for the fast-growing GMU campus.

Virginia Housing Development Authority:  Richmond, VA; Renovation of a 24 year old employee cafeteria and conference support kitchen.